Unox XFT-133 LINEMISS Arianna 4-Tray Commercial Convection Oven – Manual Electric Baking Oven for Bakery, Café & Cloud Kitchen

Compact, Reliable & Built for Everyday Baking

The Unox XFT-133 Arianna BAKERLUX™ & LINEMISS™ MANUALCommercial Convection Oven is designed for small bakeries, cafés, and cloud kitchens that need professional baking performance in a compact footprint. Simple to operate and highly efficient, it delivers consistent, even results for a variety of baked goods.

Key Features

• 4 Tray Capacity (460×330 mm): Perfect for small batch baking of cookies, croissants, pizzas, and bread rolls
• Manual Controls: Intuitive knobs for temperature and timer — ideal for quick-service setups and busy kitchens
• Temperature Range (30°C – 260°C): Suitable for baking, roasting, reheating, and light cooking applications
• Even Heat Circulation: High-efficiency convection fan ensures uniform baking across all trays
• Stainless Steel Construction: Hygienic, easy to clean, and durable — built to withstand daily commercial use
• Double-Layer Glass Door: Provides superior insulation and visibility while maintaining energy efficiency
• Compact Countertop Design: Space-saving design fits easily in cafés, bakeries, food trucks, or small kitchen setups
• Energy Efficient Operation: Optimised power consumption for consistent performance and reduced running costs
• Made in Italy: Engineered by Unox, trusted worldwide for premium commercial kitchen equipment

Specifications

• Model: Unox XFT-133 Arianna
• Tray Capacity: 4 trays (460×330 mm)
• Temperature Range: 30°C – 260°C
• Control Type: Manual (mechanical knobs)
• Power Supply: Electric
• Construction: Stainless Steel Interior & Exterior
• Door Type: Double-Glazed Glass Door
• Origin: Made in Italy

Ideal For

The Unox XFT-133, Arianna is ideal for bakeries, cafés, restaurants, cloud kitchens, and food trucks that need a compact, efficient, and reliable convection oven for everyday baking and light cooking applications.