Collection: Unox Convection Ovens

What does commercial convection oven mean? The commercial convection oven, also known as fan oven, is a staple in professional kitchens, revered for its ability to cook food evenly and efficiently. But what exactly is a commercial convection oven? Unlike static professional ovens, convection ovens are equipped with fans that circulate hot air around the food, ensuring consistent temperature distribution. This feature not only speeds up cooking times but also enhances flavor and texture, making it a favorite among chefs who strive for culinary excellence. What is a commercial convection oven used for? Commercial convection ovens, also known as professional fan ovens, can be used for baking, roasting, grilling, and even dehydrating various foods. It's commonly used for tasks like baking breads, pastries, roasting meats, or preparing large quantities of food for a commercial setting. Commercial convection ovens speed up cooking processes by about 25% compared to static ovens, because the hot air blows directly onto the food.